We are excited to announce that we have returned to restaurant and bar operations under current governmental directives.

Full members, Family members, Crew and Country members receive a discount across the range of Food and Beverage items.  Social members and Junior QCYC members receive a discount on Food items.  All discounts are applicable only upon presentation of a current membership card at the time of purchase for validation purposes.  Membership cards are not transferrable.  

At this stage we have restrictions on customer numbers per area per sitting, so we will only be taking bookings by request as below and will advise you of your reservation time depending on the number of bookings we have per time slot.

As always our staff and customers’ health and safely is our main priority, so if you are unwell please stay home. Please request a booking now.  Requests may be filled in online by following this link.   We will contact you to advise if your booking is not successful.  If you have questions please ‘phone 32694588 during office hours.

See our COVID-19 Statement of Compliance

Should you wish to book a large function on any of the days Monday-Wednesday please contact our functions Co-ordinator to ascertain whether we may open the venue, especially to cater for your event, outside of the normal advertised times shown below.

Normal Opening Times as follows

Thursday Dinner

5:00pm to 7:30pm

Friday Lunch

11:30am to 2:30pm

Friday Drinks 

2:30pm to 5:00pm

Friday Dinner

5:00pm to 7:30pm

Saturday Breakfast* (From 17 Oct)

9:00am to 10.30am

Saturday Lunch

11:30am to 2:30pm

Saturday Drinks 

2:30pm to 5:00pm

Saturday Dinner

5:00pm to 7:30pm

Sunday Breakfast

8:00am to 10:30am

Sunday Lunch

12:00pm to 2:30pm

Sunday Drinks 

2:30pm to 5:00pm

 

 

Our exciting new breakfast, lunch and dinner menus are available below.   We thank you for your patience and continued support during these uncertain times. 

Come and meet our “Celebrities” chef Mark Wright and dine like a Celebrity.

Mark has an impressive resume with over 20 years’ experience.  His last gig was as head chef in a Brisbane riverside restaurant where he maintained being in the top 10 rated restaurants in Brisbane for 4 years. Mark has also cooked for celebrities, being the personal chef of Kelly Roland during her tour and she described him as “Best chef ever”. Mark has also been private chef for Elton John, Bob Geldof and the Rolling Stones.

Mark’s passion is to find the optimum eating point for each ingredient and to source them locally.

Start Planning and Booking your Christmas Function now!

Bookings must include at least a minimum of 20 Guests.   Please advise choices of preferred course numbers upon Booking.  Bookings or further inquiries may be arranged by email to our Functions Co-ordinator.  

 

Pricing as below:

 

$55.00 for the 2 Course option.

 

$65.00 for the 3 Course option.

The Queensland Cruising Yacht Club Clubhouse enjoys a stunning waterfront setting and wonderful views and is a superb place for members to unwind before or after a day’s racing or to bring family and friends.

Even if the thrill of sailing has somehow passed you by, you can still enjoy what the QCYC has to offer and play a full part in club life, with Social Membership available. 

Great food and great service are our focus and combined with the stunning location and ambience will see you becoming a regular patron.

There is ample parking, both on and off street and the pedestrian gate is always open during trading hours. You will receive a friendly welcome, a seat by the water, great food and membership to the best-kept dining secret in the area.

What Our Customers are saying…

The barramundi was cooked to perfection and the root vege and sautéed greens were sensational”.

“Had a great night at QCYC recently, despite current restrictions. The menu is interesting and varied and the food is fresh and beautifully presented. Highly recommend”

A friend had this [the lamb shoulder] last night – so tender. All the food was amazing 😁 what a find!

26-9-20 We all had beautiful meals at this place last night. I had Thai Beef Salad, so delicious., the head chef Mark came out and spoke to us and to see if we liked our meals. Great to see someone who is so passionate in his job.

 

Award

Winner
Best Waterfront Dining Experience
Northern Brisbane

Make a Booking Request

Reservations

We encourage reservations, especially for large groups. To book a table, please call (07) 3269 4588.

Opening times Functions

Menu

QCYC sources local ingredients from local suppliers to offer a great range of meals, light snacks, gluten-free options and desserts.

Note: Menus listed are subject to season change without notice.

Breakfast menu Lunch & Dinner Menu White Wine List Red wine List

Reviews